Nature Kitchen Dante’s Inferno

Description

A sophisticated slap around the head!

This fiery hot blend makes the most of one of the hottest chillies in the world. It is great with any dish.
There are a complex collection of spices that give robust aroma and deep flavour, which assists the comfortable delivery of this really hot chilli.  Great complimentary flavours make it easy for anyone to enjoy this flavour if they are inclined to like a little heat

Chilli Bites Recipe

Take 500g of gram flour and mix it with water and Greek yoghurt to make a thick creamy batter.  The batter needs to be thick. Add in a whole pot of Dante’s Inferno. Yes, a whole Pot!

Then heat up some vegetable oil in a wok.  Heat enough oil to deep fry goujons.

Using a teaspoon scoop a spoon full of batter into the hot oil.  The batter should sizzle.  Fill the wok with more scoops of batter.  When the goujons are brown and raised to the surface remove them and place them on some kitchen paper.  

Create as many as you like and serve with freshly made yoghurt and mint dip and mango chutney.  This great finger food is very moreish. Despite its intense heat, you will find it impossible to just eat one or two.  

INGREDIENTS: CHILLI POWDER, PAPRIKA, GHOST PEPPER, ALLSPICE, BLACK PEPPER
SEA SALT, GRANULATED GARLIC, ONION POWDER, BASIL, BROWN SUGAR, ONION
CORIANDER, OREGANO, THYME, HABANERO POWDER