Del Colle Farina di Ceci (Chickpea Flour)

Description

Italian chickpea flour, or farina di ceci, is a gluten-free powerhouse born from finely ground Italian chickpeas. It’s a culinary cornerstone in regions like Sicily, Liguria and Tuscany, most famously as the base for farinata (a thin, savoury chickpea pancake) and panelle (crispy Sicilian fritters). With its delicate nutty flavour and smooth texture, it is versatile and delicious. 100% Italian.