Onion Bhaji Scotch Egg

Description

A delicious combination of 2 of your favourites – onion bhaji and scotch egg! Handmade and suitable fore vegetarians. Perfect with a salad, a cold beer or glass of wine. Indulge! Hand-made in the SamosaCo kitchen, nestled in the South Wales valleys. These Onion Bhaji Scotch Eggs have fast become a massive hit. Eat them on the go, for lunch, a snack or as a meal with a salad or curry. Its a perfect match-up with Tarka Daal and a nice cold beer! They are suitbale for vegetarians too, so if you’re missing scotch eggs, here’s the perfect fix!