Belazu Vegan Basil Pesto

Description

A vegan take on our classic Genovese pesto, delivering on both flavour and convenience, even without the cheese. Not just a dairy free pesto, this is also soya, nut and wheat free pesto.

Usages:

• Fold through orzo pasta with red onions, griddled asparagus and broad beans. 


• Take your pizza to the next level by drizzling with pesto for a fresh basil kick.


• Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.

Ingredients: Basil (28%), Rapeseed Oil, Extra Virgin Olive Oil (13%), Haricot Beans, Fresh Spinach (7%), Garlic Puree, Sunflower Oil, Salt, Pine Kernels, Inactive Yeast, Acidity Regulator: Ascorbic Acid