La BonneMer Daube de Thon; Organic Tuna Stew

Description

This Provencal dish is prepared with whole skipjack tuna, cooked in organic red wine and served with potatoes, carrots, mushrooms and onions from organic farming. A real treat for 2 people.

List of ingredients
Topping (69%): Wild tuna 25%, potatoes *, carrots *, mushrooms *, Sauce (31%): red wine *, onions *, extra virgin olive oil *, wheat flour *, corn starch *, butter *, salt, garlic *, spices *, aromatic plants *, squid ink. * 75.2% of the agricultural ingredients are from organic farming.