Breton Chicken Pie
£4.75
Out of stock
Description
British Pie Awards 2017: silver, 2016: 2 highly commended, 2014: class champion
Free range chicken & outdoor reared gammon. Apples and onions with cider (may contain sulphites). In a grain mustard parsley sauce, it’s an orchard in a pie.
Excellent hot or cold.
They freeze well. Defrost before reheating. Reheat for 20 minutes at 180 C degrees/160c degrees fan oven.
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