Cassoulet Manchon with Duck Sausages 2 Person

Description

A wonderful cassoulet crammed full of the flavours of the Dordogne. Delicious duck confit and duck sausage together with French white beans make this a great dinner party cheat or a hearty family meal.

Ingredients:
Beans, sauce cooked with (duck stock (duck bones and meat, water), tomatoes, onions, carrots, salt, celery, garlic, thyme, black pepper), confit of duck manchons (duck manchons salt), duck sausages (duck meat, pork meat and fat, white wine, salt, black pepper, Espelette pimento)