TrayBakes Sharing Honeycomb Crunch

Description

A handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate.

INGREDIENTS:
Digestive Biscuits 45% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel [RSPO], Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavour), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Crisp Light Honeycombed Centres 6% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract), Belgian White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).