Crustamor Mussel Soup

Description

Using a traditional Breton recipe, Crustarmor combine fish, white wine and a variety of vegetables with a careful selection of herbs and spices to create this authentic fish soup. Serve piping hot with cream, croutons, and Crustarmor’s rouille sauce.

Ingredients
Water, Mussels 11%, White Wine (Sulphites), Sunflower Oil, Milk, Modified Corn Starch, Fish Fillet, Wheat Flour, Carrots, Butter (Milk), Salt, Cognac, Leek, Pepper, Celery, Laurel.