Crustarmor Rouille Sauce

Description

Originating from the Provence region of France, Rouille is a thick sauce traditionally served with seafood soups and stews. Its name literally translates ‘rust’, a reference to the characteristic deep orange-red colour given by the chillies or peppers.

Ingredients
Water, Sunflower Oil, Tomato Concentrate, Onion, Butter (Milk), Garlic Powder, Harissa, Modified Corn Starch, Salt, Olive Oil, Milk Protein, Thickener: Carrageenan, Herbes de Provence, Chilli Pepper.