Ortiz Marmitako Fisherman’s Stew

Description

Traditional hearty stew, ready in minutes. Tender bonito tuna trim, potato, onions, green peppers.
Marmitako is a traditional Basque fisherman’s stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling.

Alternatively empty contents onto a plate, cover and microwave for 2 min.