Jurgen Langbein Liquid Fish Stock

Description

Refined with fine vegetables such as carrots, leeks and parsnips, the fish stock serves as a tasty base for soups and sauces. Rounded off with spices, the broth acquires its perfect aroma.

Ingredients
Fish Stock (Water, Fish Pieces, Carrot, Parsnip, Leek, Celery, Onion, Herbs), Hydrolised Vegetable Protein, White Wine, Sugar, Salt, Saffron, Natural Dill Flavouring.