Aagrah Handi Tarka sauce

Description

Experience Kashmir on a plate with Aagrah’s Handi sauce- our shortcut to delicious, hearty meals! 
The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect for any kind of meat or vegetable.

HEAT LEVEL: Medium

SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

Creating your delicious Handi – Great with meat, poultry, fish or vegetables

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!