Nature Kitchen Black Cardamom Pods

Description

This Spice has a wonderful rich smokey flavor that can be used in soups, chowders, casseroles, and marinades, much in the same way bacon is used.

The pods of Black Cardamom have a very thick, woody hull and, when cracked open, reveal a mass of tiny blackish-brown seeds held together by a rather sticky resinous material. The aroma, which is very much reflected in the taste, will be instantly familiar to those who use Vicks Vapor rub ‘, or other similar products, as it is heavily redolent with the distinctive smell of camphor.

Black cardamom, also known as Hill cardamom, Bengal cardamom, Greater cardamom, Indian cardamom, Nepal cardamom, Winged cardamom, or brown cardamom