Dylans Salted Butterscotch Sauce

Description

Smooth and buttery, creamy with a little spike of salt. Melts in the mouth. Lovely with homemade vanilla icecream or a brownie.

Cooking & Preparation Instructions
Microwave only. Decant contents of jar into a microwave safe container, heat for 20 seconds at 700W. Remove & stir. Heat for a further 10 seconds. Warning may be very hot, leave to stand before consuming. Cooking appliances may vary, Guidance only