Del Colle Farro Perlato (Pearl Spelt)

Description

Pearled spelt, or farro perlato, is an ancient Italian grain with a satisfyingly chewy texture and a delicate flavour. Unlike traditional whole grain farro, this pearled variety has had its outer husk removed, which means it cooks quickly without the need for soaking. A staple in Italian home cooking, farro perlato is incredibly versatile. It’s the perfect substitute for rice in risottos, a hearty addition to winter soups, and the star of cold summer salads. 100% Italian.