Organic Haricot Beans

Description

These beans have a mild, versatile and very pleasing flavour, which is complemented by a smooth butteriness, making them well suited to countless traditional, exotic and creative recipes. A good source of protein, iron, magnesium and rich in dietary fibre.
Soak in plenty of cold water for at least 8hours. Drain & rinse. Cover with fresh water and bring to the boil. Simmer until tender (approx. 1.5 hours). Drain, season.

Origin: China