Yellow Split Peas (Organic)

Description

Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
Add 3 cups of water for every 1 cup of Yellow Split Peas. Bring to a boil; reduce heat and simmer 30-40 minutes.
Origin: UK