Brussels Ketjep Brava Sauce

Description

At the end of the 2000s, the ketje worked for two years in a restaurant on the Spanish beach in Marbella. He then discovered that Andalusians don’t have Andalusian sauce to go with their fries. They eat patatas bravas: a kind of “Andalusian fries”, served as tapas. Now, Brussels Ketjep offers Brava sauce with a Belgian touch. The taste of Andalusia boosted by the spicy patatas bravas.

Ingredients: rapeseed oil (EU, non-EU), vinegar, tomato purée, water, water, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks, sugar, paprika, salt, natural extract, natural extract, dehydrated red peppers, dehydrated red peppers, onions, onions, onions, onions, onions, onions, modified starch, water, mustard (water), mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks, sugar, paprika, salt, natural extract, natural extract, natural extract of chili, natural extract