Brussels Ketjep Mayo

Description

For a Belgian, mayonnaise is a must. Creating a good one therefore represents a major challenge. History tells us that it was the first 50 restaurant customers of Brussels Ketjep who were able to vote to elect the best recipe, based on 3 test samples. This Mayo can be said to respect the ideal proportions of oil, mustard and eggs, making it one of the best in the country.

Ingredients: Rapeseed oil, egg yolks, water, vinegar, mustard (water, mustard seeds, salt, vinegar, turmeric), sugar, salt, antioxidant: Rosemary extract.