Brussels Ketjep Mostoed (Mustard)

Description

Although ketchup and mayonnaise remain the most consumed sauces, mustard should not be left aside. And in this sector, there is something for everyone. So for its Mostoed, Brussels Ketjep plays the card of experience and tradition. Moreover, its name derives from the Brussels dialect. It is a mustard with a spicy taste and a creamy texture. It works just as well with a hot dog as with sauerkraut or with a cheese platter with beers. And if it is often underestimated, many Chefs nevertheless adopt it in the kitchen.

Ingredients: Vinegar, Mustard Seeds, Salt, Turmeric, Antioxidant: Sulphites