Olives et al Nocellara Olives in Brine

Description

Whole Nocellara Belice Sicilian Olives

Buttery, creamy & sweetly firm (just like you’d like your partner to be) these are the classic Sicilian Olives – perfect to eat just as they are or added to a crisp salad – do watch out for the stones.

Simply Brilliant Olives in brine and extra virgin olive oil. Keep cool and dark, and once opened, keep refrigerated with the olives covered by liquid and eat within one month.

Packed in an environment that handles Peanuts, Nuts and Sesame.

These olives still have their stone in – eat with caution!