Brussels Ketjep Tomato Sauce

Description

This ketchup will make everyone agree. Ketchup lovers will appreciate its true tomato taste while those who are less fans will be pleasantly surprised by its less sweet taste and a nice acidity that awakens the palate. The recipe for Ketjep is simple: more tomatoes for more taste. There are in fact 50% more fresh tomatoes than in the recipes of other manufacturers. A round taste in the mouth that keeps all the promises of an authentic ketchup.

Ingredients: Double concentrated tomato puree (210g fresh tomatoes for 100g ketchup), water, vinegar, sugar, salt, modified starch, acidifier: glucono-delta-lactone, preservative: potassium sorbate, antioxidant: ascorbic acid, natural clove flavor.