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Paso-Vermú is a classic sweet vermouth with a Paso-Primero twist. It’s crafted from a blend of Paso-Primero Tinto & Blanco which is sweetened, fortified and infused with Pyrenean herbs and spices. Great on its own, cut with tonic or boosted with a splash of gin.

It was awarded a bronze medal at the 2018 London Wine Competition.


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