Peter’s Yard Kashmiri Chilli Sourdough Bites

Description

Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with sweet Ancho and Kashmiri chilli powder.

Allergy Advice
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Flakes, Wholemeal Wheat Flour, Seasoning (Sugar, Rice Flour, Tomato Powder, Yeast Extract, Spices (Paprika, Cayenne, Cumin), Salt, Garlic Powder, Red Pepper Powder, Onion Powder, Herbs (Oregano, Basil), Kashmiri Chilli, Smoked Paprika, Roasted Cumin, Ancho Chilli Powder), Sourdough (Rye Flour, Water) 5%, Sea Salt.