Perello Pitted Manzanilla Olives with Chilli

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain. 

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.