Shin of Beef Pie
£4.75
Out of stock
Description
British Pie Award 2017: highly commended, 2016: silver
In red wine with root vegetables, roasted garlic, thyme & molasses. Finished with Madeira.
They freeze well. Defrost before reheating. Reheat for 20 minutes at 180 C degrees/160c degrees fan oven.
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