Brindisa Tomato Gazpacho

Description

Gazpacho is probably the most familiar and iconic Andalusian recipe. It is made to an exclusive recipe for our Brindisa label, along traditional lines. The key to its popularity is the rich depth of flavour that it offers, based on careful selection of seasonal ingredients; sun ripened tomatoes, cucumbers and peppers. The recipe also requires high quality sherry vinegar and extra virgin olive oil, garlic, fresh lemon juice and a dash of seasoning. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer’s day.