Halen Mon Sea Salt with Celery Seeds

This contemporary take on a traditional seasoning brings together two simple ingredients in perfect balance – our clean, flaky sea salt and the distinctive, savoury lift of celery seed. A pinch will make a soup sing, and or give your risotto an edge. 

Try it with:

an egg sandwich on lightly toasted fresh white bread

tomato juice, vodka and a splash of smoked water for a standout Bloody Mary 

mushrooms on toast with a little thyme and plenty of butter

oven dried cherry tomatoes stirred through pasta