Garofalo Gluten Free Anellini

Description

Anellini is small, thin rings of pasta. Generally used for soups and pasta salads. We suggest that you do not rely completely on the cooking time recommended on the pack, but check a few minutes before the time is up so it is cooked to your taste.

Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).