Garofalo Gluten Free Potato Gnocchi

Description

Composed of 98% potatoes, Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.

Ingredients
Potato Purée (Water and Potato Flakes corresponding to 85% of the final product, Emulsifiers (E471)), Soft Type ”00” Wheat Flour, Salt, Natural Flavours, Rice Flour, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid).