Brussels Ketjep Vismet (Tartare)

Description

A tartare that doesn’t hold back: crunchy, sharp, built to twist up fish. Capers, pickles, and fresh herbs dance through a creamy, tangy base. Vismet is Dutch for “fish with” and it means exactly what it says. On battered fish, fried fish, or a grilled fillet, it wakes up everything it touches.

Ingredients: Rapeseed oil, water, sugar, vinegar, MUSTARD (water, MUSTARD seed, vinegar, salt, spices), salt, dried onion granules, capers, extract (CELERY), EGG yolk, mung bean protein, stabilizer: xanthan gum, onion powder, antioxidant: rosemary extract.