Olives et al Aussie Oilves

Description

Tart & Tangy Aussie Olives

They’re back! Tart and tangy Kalamata Olives to an original Australian recipe discovered in Sydney.

Ingredients: Kalamata Olives 49%, Aussie Marinade (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice, Sea Salt, Black Pepper) 48%, Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Chilli, Acidity Regulators: Acetic, Citric & Lactic Acids.

Allergens: See ingredients in BOLD. May contain traces of other Nuts and Sesame.