Cracked Freekeh Grain


Out of stock

SKU: 2995 Categories: ,


An excellent addition to soups, stews, salads and pilafs, freekeh can be cooked like rice or barley and works well as a stuffing.
Use one part freekeh to five parts liquid. Rinse it before adding to boiling salted water or stock. Return to the boil, cover and simmer for 15 – 20 minutes or until tender.
Origin: Australia
Allergens: WHEAT (Gluten)


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